Our Sprouted Ragi Flour is crafted from premium whole finger millets that are cleaned, soaked, sprouted, sun-dried, and finely stone-ground. Sprouting enhances nutrient absorption, improves digestibility, and boosts natural calcium and iron levels.
We keep it completely pure and natural — no preservatives, no added colors, no artificial flavors, and no chemicals. Just clean, wholesome sprouted ragi with all its natural goodness.
Sprouted ragi flour is perfect for porridge, rotis, cookies, baby foods (after 6 months), laddus, dosa, pancakes, and healthy snacks.
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